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Farm Management and Livestock new websites UW-Madison Division of Extension

New websites UW-Madison Division of Extension has initiated a website redesign. Farm Management and Livestock are two of the first programs to transition to the new topic hub format. New website addresses are: Farm Management Topic Hub https://farms.extension.wisc.edu/ Livestock Topic Hub https://livestock.extension.wisc.edu/

Taking Care Of You – A free 4-session program offering practical strategies and experiences to help you deal with the stress in your life. Click on the picture for more info and how to tune in.

4-H Frozen Pizza Drive October 2020!

The 4-H Foodstand is doing another 4-H Pizza Fundraiser. Pizzas are 12″ pizzas made by Pizza Man. Choose from varieties like Meat Lovers, Deluxe, Cheese, Rock Star and Sausage or Pepperoni. Orders are taken on Friday’s in October with pick up at the Fairgrounds on the following Thursday. For more information and for the order […]

September 4-H Newsletter 2020

The latest edition of the 4-H Informant/Newsletter is available. Sept. 2020 Newsletter

MASTER GARDENER PREPARATION TRAINING OFFERED

There are several changes in the program this year, some of which were already in the works, and others of which are necessitated by the COVID-19 pandemic. Our normal fall in-person classes can’t happen, but we will still be able to provide the in-depth horticulture training and get participants into the Wisconsin Master Gardener program!!! […]

Hunger Prevention Council of Pierce County

Hunger Prevention Council of Pierce County – The Hunger Prevention Council reduces hunger and provides access to healthy foods across Pierce County www.hungerpreventioncouncil.com

Webinars for food entrepreneurs will highlight food safety and licensing requirements during COVID-19

Date: July 13 and Aug 10, 2020 Contact: Barb Ingham, Extension food safety specialist bhingham@wisc.edu The University of Wisconsin-Madison Division of Extension will host a two-part webinar to kick off a series on the topics of food safety during COVID19 and processing/manufacturing and licensing requirements for small scale food entrepreneurs in Wisconsin. On Monday July […]