COVID-19 Updates and Information

Media Release – Pierce County School cases during first month of 2021-2022 school year – 10.1.2021 School COVID Data (002)

Stay at Home Tips: What to do if you experience change and loss during the pandemic

See more Extension Stay at Home Tips from the University of Wisconsin-Madison Division of Extension

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Is our food supply still secure?



Safe Preserving – Food Safety in the time of COVID-19

Food Safety in the Time of COVID-19: Can I get sick from eating food with coronavirus? – Safe & Healthy: Preparing and Preserving Food at Home

What do we know about food safety and COVID-19? COVID-19 is caused by one of a family of coronaviruses.COVID-19 is a respiratory illness.The primary route of infection is through air-borne virus particles from the droplets of a sneeze or cough of an infected individual. If you breathe in virus-containing droplets of mucus or saliva from a cough or sneeze, the viruses can multiply in your …

Food safety in the time of COVID-19: Take-out food

How likely is a person to come down with COVID-19 from take-out food from a local restaurant or items purchased at the grocery store?  Luckily, this isn’t ver

Food Safety in the Time of COVID-19: Cleaning & Disinfecting – Safe & Healthy: Preparing and Preserving Food at Home

We all know that hand washing is an important defense against coronavirus.And as we work to keep ourselves and our families healthy, routine cleaning and disinfecting of areas in our homes is important.Cleaning removes dirt from surfaces, while disinfecting kills germs that remain after cleaning.. What is the best way to clean and disinfect the kitchen?