Webinars for food entrepreneurs will highlight food safety and licensing requirements during COVID-19
Date: July 13 and Aug 10, 2020
Contact: Barb Ingham, Extension food safety specialist firstname.lastname@example.org
The University of Wisconsin-Madison Division of Extension will host a two-part webinar to kick off a series on the topics of food safety during COVID19 and processing/manufacturing and licensing requirements for small scale food entrepreneurs in Wisconsin. Click here for more info. Webinars for food entrepreneurs will highlight food safety and licensing requirements during COVID
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