Webinars for food entrepreneurs will highlight food safety and licensing requirements during COVID-19

Date: July 13 and Aug 10, 2020

Contact: Barb Ingham, Extension food safety specialist bhingham@wisc.edu

The University of Wisconsin-Madison Division of Extension will host a two-part webinar to kick off a series on the topics of food safety during COVID19 and processing/manufacturing and licensing requirements for small scale food entrepreneurs in Wisconsin. Click here for more info. Webinars for food entrepreneurs will highlight food safety and licensing requirements during COVID

 

 

https://fyi.extension.wisc.edu/covid19/category/topics/families/stay-at-home-tips/

Stay at Home Tips – Extension Responds to COVID-19 (Coronavirus) Division of Extension. We teach, learn, lead and serve, connecting people with the University of Wisconsin, and engaging with them in transforming lives and communities. fyi.extension.wisc.edu