July/August Food Preservation Newsletter from the North Central Region – the focus is on dial gauge testing for pressure canners and preserving summer squash (attached).
- Previous issues of this newsletter for 2022 are posted here. https://fyi.extension.wisc.edu/safefood/educators/
Information on testing dial gauge canners is here.
If you missed the Zoom program (Lunch & Learn) earlier this month by Monica Theis talking about food additives and nutrition – check it out! An excellent program you won’t want to miss.