Date: July 13 and Aug 10, 2020
Contact: Barb Ingham, Extension food safety specialist bhingham@wisc.edu
The University of Wisconsin-Madison Division of Extension will host a two-part webinar to kick off a series on the topics of food safety during COVID19 and processing/manufacturing and licensing requirements for small scale food entrepreneurs in Wisconsin.
On Monday July 13, Abby Snyder, Food Safety Specialist, Cornell University will discuss the basic requirements for Good Manufacturing Pra
There are several changes in the program this year, some of which were already in the works, and others of which are necessitated by the COVID-19 pandemic. Our normal fall in-person classes can’t happen, but we will still be able to provide the in-depth horticulture training and get participants into the Wisconsin Master Gardener program!!!
Here’s how it works:
First, sign up for training! Training will be offered during 8 Zoom sessions, supplemented with some recorded videos and ot
