Nov 14, 2016 (Shoreview, Minn.) – WinField United is keeping the tradition of the Careers in Agriculture Scholarship Program, by announcing the kick-off for this year’s offering, today. Scholarships worth $1,000 will be awarded to 10 high school seniors and 10 college students in their first or second year who demonstrate scholastic achievement, leadership in agriculture and a perceived ability to contribute to agriculture in the future.
The Careers in Agriculture Scholarship Program is ava
Venison adds variety and flavor to the fall and winter table. When handled properly it can make an excellent meat. It can be frozen as meat cuts or sausage. It can also be preserved by canning, curing, or drying.
Aging Venison
Aging the carcass will help dissipate the game taste and permit naturally occurring enzymes to tenderize the tissues. Proper aging also firms the meat, giving it better cutting quality. Aging the carcass should be conducted at 40° F or less for up to 5 days. Never age
